Ngokuthuthuka okusheshayo kwezimboni zokudla, izimboni zokukhiqiza inyama nazo zenziwe ngokuzenzakalelayo, futhi le nqubo ayinakuhlukaniswa ngokwemveloibhande lokuthutha ukudla. Ngakho umbuzo uyeza, isitshalo sokucubungula inyamaibhande lokuthutha ukudlakufanele ihlangabezane naziphi izici?
1.Ibanga lokudla:
Izinto zokusetshenziswa zebhande le-conveyor kufanele zihlangabezane nezindinganiso zokuhlanzeka kokudla, indawo ebushelelezi, engenabuthi futhi engenaphunga, ngeke ibangele ukungcoliswa kokudla.
2.Anti-isikhunta kanye ne-anti-bacterial:
Ibhande le-conveyor kufanele libe nomphumela wokulwa nesikhunta kanye ne-anti-bacterial, linciphise ingozi yokungcoliswa kwe-microbial yokudla.
3.Ukumelana nowoyela:
Ngenxa yokuqukethwe okuphezulu kwamafutha kanye namafutha enyameni, iibhande lokuthutha ukudlaidinga ukumelana nowoyela okuhle ukuqinisekisa ukuthi ingamelana nokuguguleka kwamafutha namafutha futhi yandise impilo yesevisi.
4.Ingazweli:
Ukucubungula inyama kudinga ukusikwa, ngakho-keibhande lokuthutha ukudlaidinga ukusebenza kahle okunganqamuki.
5.Ukuhlanza kulula:
Inyama enkambweni yokuthutha, izinsalela kulula ukunamathela ebhandeni lokuthutha, uma ukuhlanza kungekho, kulula ukuzalanisa amagciwane, ngaleyo ndlela kuthinte ukuhlanzeka kokudla. Ngakho-ke, i-ibhande lokuthutha ukudlakudingeka kube lula ukuhlanza, akukho inhlanzeko efile ekupheleni, ukuqinisekisa ukuthi inqubo ungakwazi ngokushesha ukususa izinsalela kanye ukungcola.
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Isikhathi sokuthumela: May-15-2024