Amabhande athambile ayingxenye ebalulekile embonini yebhikawozi, lapho asetshenziselwa ukuthutha nokucubungula inhlama ngesikhathi sokubhaka. Amabhande enziwe ngezintambo zoboya ezicindezelwe, eziwanikeza inhlanganisela eyingqayizivele yamandla nokuguquguquka okuwenza alungele ukusetshenziswa emishinini yokubhaka.
Enye yezinzuzo eziyinhloko zamabhande azwakalayo embonini ye-bakery yikhono labo lokumelana nokushisa okuphezulu. Amabhande afakiwe akwazi ukubekezelela izinga lokushisa elifika ku-500°F, okubalulekile kumabhikawozi adinga ohhavini abashisa kakhulu ukubhaka imikhiqizo yawo. Lokhu kusho ukuthi amabhande azwakele angasetshenziswa emishinini ehlukahlukene yokubhaka, okuhlanganisa amashidi enhlama, izibunzi, namahhavini.
Enye inzuzo yamabhande azwakalayo embonini yokubhaka ikhono lawo lokumunca umswakama. Amabhande azwayo angakwazi ukumunca umswakama owedlulele enhlama, okusiza ukuvimbela ukunamathela nokuqinisekisa ukuthi inhlama icutshungulwa ngokulinganayo. Lokhu kubaluleke kakhulu kumabhikawozi akhiqiza inhlama eningi, njengoba ingasiza ekuthuthukiseni ukuhambisana nekhwalithi yomkhiqizo wokugcina.
Ngaphezu kokusetshenziswa kwawo okungokoqobo, amabhande azwakele abuye ahlanzeke futhi agcinwe kalula. Zingahlanzwa kusetshenziswa indwangu emanzi noma isipontshi, okubenza babe inketho yenhlanzeko yamabhikawozi adinga ukuhambisana nemithetho eqinile yokuphepha kokudla. Amabhande athathiwe nawo aqinile futhi ahlala isikhathi eside, okusho ukuthi angasetshenziswa isikhathi eside ngaphandle kokudinga ukushintshwa.
Sekukonke, amabhande azwakele ayinketho ethembekile futhi eguquguqukayo yamabhikawozi afuna ukuthuthukisa ukusebenza kahle kanye nekhwalithi yokusebenza kwawo. Zingasiza ekuthuthukiseni ukuhambisana kokucubungula inhlama, ukumelana namazinga okushisa aphezulu, futhi kulula ukuyihlanza nokuyigcina. Ngezinzuzo zawo eziningi, akumangazi ukuthi amabhande azwakalayo ayinketho edumile kumabhikawozi amaningi emhlabeni jikelele.
Isikhathi sokuthumela: Jun-24-2023